Description
A comforting pasta dish that is easy to prepare and perfect for any occasion.
Ingredients
Scale
- 200g pasta of choice
- 2 tablespoons olive oil
- 1 garlic clove, minced
- 400g canned tomatoes
- Salt to taste
- Black pepper to taste
- Fresh basil for garnish
Instructions
- Boil water in a large pot and add the pasta.
- Cook according to package instructions until al dente.
- In a separate pan, heat olive oil over medium heat.
- Add minced garlic and sauté for 1 minute.
- Add canned tomatoes, salt, and pepper. Simmer for 10 minutes.
- Drain the pasta and add it to the sauce. Mix well.
- Serve hot, garnished with fresh basil.
Notes
- You can substitute whole wheat pasta for a healthier option.
- Use low-sodium canned tomatoes for a lower salt version.
- Add vegetables like spinach or zucchini for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg
Keywords: pasta, easy recipe, comfort food