Description
A simple and comforting pasta recipe that brings warmth to your table.
Ingredients
Scale
- 2 cups of pasta
- 1 tablespoon of olive oil
- 2 cloves of garlic, minced
- 1 can of diced tomatoes (14 oz)
- 1 teaspoon of dried basil
- Salt and pepper to taste
- 1/2 cup of grated Parmesan cheese (optional)
Instructions
- Boil water in a large pot and add salt.
- Add pasta and cook according to package instructions.
- In a pan, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add diced tomatoes and basil. Simmer for 10 minutes.
- Drain the pasta and combine it with the sauce.
- Serve with Parmesan cheese if desired.
Notes
- You can substitute any pasta type you prefer.
- Use fresh tomatoes if you have them.
- For a vegetarian option, skip the cheese or use a plant-based alternative.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 5mg
Keywords: pasta recipes, easy pasta, comfort food