Description
A simple and comforting recipe for a classic dish that warms the heart.
Ingredients
Scale
- 2 cups of rice
- 4 cups of water
- 1 tablespoon of salt
- 2 tablespoons of butter or olive oil
- 1 cup of vegetables (carrots, peas, or your choice)
- 1/2 teaspoon of pepper
Instructions
- In a large pot, bring water to a boil.
- Add salt and rice to the boiling water.
- Stir and reduce the heat to low.
- Cover the pot and let it simmer for 15-20 minutes.
- In a separate pan, heat butter or olive oil and sauté the vegetables until tender.
- Once the rice is cooked, fluff it with a fork and mix in the sautéed vegetables.
- Add pepper and stir well before serving.
Notes
- You can substitute rice with quinoa for a gluten-free option.
- Add cooked chicken or beans for extra protein.
- Use low-sodium broth instead of water for more flavor.
- Store leftovers in an airtight container in the fridge for up to three days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: recette, comfort food, easy recipe, simple cooking