Description
A simple and comforting ground beef recipe that’s easy to prepare.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 cup beef broth
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp Italian seasoning
- 2 cups cooked pasta
Instructions
- In a large skillet, brown the ground beef over medium heat.
- Add chopped onion and minced garlic; cook until soft.
- Stir in diced tomatoes, beef broth, salt, pepper, and Italian seasoning.
- Simmer for 20 minutes, stirring occasionally.
- Mix in the cooked pasta and heat through.
- Serve warm and enjoy.
Notes
- Substitute ground turkey for a leaner option.
- Use vegetable broth for a vegetarian version.
- Feel free to add your favorite vegetables.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: ground beef recipes, easy beef meal, comfort food