Description
A comforting rice pudding recipe that’s easy to make and perfect for any occasion.
Ingredients
Scale
- 1 cup of rice
- 4 cups of milk
- 1/2 cup of sugar
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of cinnamon
- 1/4 teaspoon of salt
Instructions
- Rinse the rice under cold water.
- In a large pot, combine rice, milk, sugar, and salt.
- Bring the mixture to a boil over medium heat.
- Reduce heat and simmer for 30 minutes, stirring occasionally.
- Add vanilla extract and cinnamon, stir well.
- Cook for an additional 10 minutes until creamy.
- Serve warm or chill in the refrigerator.
Notes
- You can use almond milk for a dairy-free option.
- Replace sugar with a sugar substitute if needed.
- Add raisins or nuts for extra texture.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 15mg
Keywords: rice pudding, dessert, comfort food