Description
Tasty homemade tacos that are easy to prepare.
Ingredients
Scale
- 1 lb ground beef
- 1 taco seasoning packet
- 12 taco shells
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1/2 cup sour cream
- 1/4 cup chopped green onions
Instructions
- Cook the ground beef in a skillet over medium heat until browned.
- Add the taco seasoning and follow the package instructions.
- Warm the taco shells in the oven as per the package instructions.
- Fill each taco shell with the seasoned beef.
- Top with lettuce, tomatoes, cheese, sour cream, and green onions.
- Serve immediately and enjoy your tacos.
Notes
- You can substitute ground turkey for a leaner option.
- Use corn tortillas for a gluten-free option.
- Add avocado or salsa for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: tacos, easy recipe, homemade tacos