Description
A sweet and creamy cookie dough dip that’s perfect for sharing.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup mini chocolate chips
Instructions
- In a bowl, combine softened butter, brown sugar, and granulated sugar. Mix until smooth.
- Add vanilla extract and salt. Stir until well combined.
- Gradually add flour, mixing until fully incorporated.
- Fold in mini chocolate chips.
- Serve with your favorite dippers like pretzels, fruit, or graham crackers.
Notes
- For a gluten-free version, use gluten-free flour.
- You can substitute butter with coconut oil for a dairy-free option.
- Add chopped nuts for extra texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: cookie dough dip, dessert dip, no-bake dessert