Description
A comforting recipe for copycat Longhorn steakhouse dish.
Ingredients
Scale
- 1 lb beef sirloin steak
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 tablespoon butter
- Fresh parsley for garnish
Instructions
- Preheat your grill or skillet over medium-high heat.
- Rub the steak with olive oil, garlic powder, onion powder, oregano, salt, and pepper.
- Place the steak on the grill or skillet for 4-5 minutes on each side for medium-rare.
- During the last minute of cooking, add butter to the pan to melt.
- Remove the steak from heat and let it rest for 5 minutes.
- Slice the steak against the grain and garnish with fresh parsley.
Notes
- You can substitute chicken or tofu for a different protein.
- Use your favorite herbs for additional flavor.
- Adjust cooking time based on your preferred doneness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling or Pan-searing
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 350
- Sugar: 0g
- Sodium: 80mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 90mg
Keywords: copycat Longhorn, steak recipe, easy steak, comfort food