Description
A comforting corn casserole that is easy to prepare and perfect for gatherings.
Ingredients
Scale
- 2 cups corn kernels
- 1 cup sour cream
- 1 cup cream-style corn
- 1 cup shredded cheddar cheese
- 1/2 cup butter, melted
- 1 cup cornbread mix
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine corn kernels, sour cream, cream-style corn, and melted butter.
- Add the cornbread mix and stir until well combined.
- Fold in the shredded cheddar cheese.
- Pour the mixture into a greased baking dish.
- Bake for 45-50 minutes, or until the top is golden brown.
- Let it cool for a few minutes before serving.
Notes
- Use fresh, frozen, or canned corn based on availability.
- Substitute Greek yogurt for sour cream for a healthier option.
- For a dairy-free version, use plant-based cheese and sour cream.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 3g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 25mg
Keywords: corn casserole, easy recipes, comfort food