Description
A rich and creamy dessert made with cottage cheese and chocolate.
Ingredients
Scale
- 1 cup cottage cheese
- 1/2 cup unsweetened cocoa powder
- 1/2 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/4 cup milk or non-dairy alternative
Instructions
- Blend the cottage cheese until smooth.
- Add cocoa powder, honey, vanilla extract, and milk. Blend until combined.
- Adjust sweetness if needed.
- Chill in the refrigerator for at least 30 minutes.
- Serve in small bowls and enjoy.
Notes
- Use Greek yogurt for a tangy flavor.
- Try agave syrup for a vegan option.
- Add a pinch of salt to enhance flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 10mg
Keywords: cottage cheese chocolate mousse, healthy dessert, easy chocolate mousse