Description
A creamy and versatile cottage cheese recipe that is easy to prepare and perfect for any meal.
Ingredients
Scale
- 2 cups cottage cheese
- 1 cup chopped spinach
- 1/2 cup diced tomatoes
- 1/4 cup chopped onions
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup shredded cheese (optional)
Instructions
- In a large bowl, combine cottage cheese, spinach, tomatoes, and onions.
- Add garlic powder, salt, and pepper. Mix well.
- If using, fold in shredded cheese.
- Transfer mixture to a baking dish.
- Bake in a preheated oven at 350°F for 25 minutes.
- Let it cool for a few minutes before serving.
Notes
- Substitute spinach with kale or other greens.
- Use low-fat cottage cheese for a lighter option.
- Feel free to add other vegetables like bell peppers or zucchini.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 25mg
Keywords: cottage cheese recipes, easy cottage cheese dish, healthy meals