Description
A hearty dish that brings the warmth of country cooking to your table.
Ingredients
Scale
- 2 cups of diced potatoes
- 1 cup of chopped carrots
- 1 cup of chopped onions
- 1 pound of ground beef
- 2 cups of beef broth
- 1 cup of frozen peas
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 teaspoon of dried thyme
- 2 tablespoons of olive oil
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onions and cook until soft.
- Add ground beef and cook until browned.
- Add potatoes, carrots, beef broth, salt, pepper, and thyme.
- Bring to a boil, then reduce heat and simmer for 30 minutes.
- Add frozen peas and cook for an additional 5 minutes.
- Serve warm and enjoy your meal.
Notes
- For a vegetarian option, substitute ground beef with lentils.
- Use vegetable broth instead of beef broth for a lighter flavor.
- Feel free to add your favorite vegetables.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 50mg
Keywords: country style meals, comfort food, easy recipes