Description
A comforting dish of ground beef and noodles cooked together in a savory sauce.
Ingredients
Scale
- 1 pound ground beef
- 8 ounces egg noodles
- 1 cup beef broth
- 1 cup frozen mixed vegetables
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Cook the egg noodles according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add chopped onion and minced garlic. Sauté until onion is translucent.
- Add ground beef to the skillet. Cook until browned.
- Stir in beef broth, soy sauce, salt, and pepper.
- Add frozen mixed vegetables and simmer for 5 minutes.
- Mix in the cooked egg noodles and heat through.
- Serve warm and enjoy.
Notes
- You can substitute ground turkey for a leaner option.
- Use gluten-free noodles for a gluten-free dish.
- Add fresh herbs for more flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: ground beef noodles, comfort food, easy recipe, family meal