Description
A hearty and comforting crack breakfast casserole perfect for family gatherings.
Ingredients
Scale
- 6 large eggs
- 2 cups milk
- 1 pound breakfast sausage, cooked and crumbled
- 4 cups frozen hash browns, thawed
- 2 cups shredded cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the eggs and milk.
- Add the cooked sausage, hash browns, cheese, salt, pepper, garlic powder, and onion powder to the egg mixture.
- Stir until well combined.
- Pour the mixture into a greased 9×13 inch baking dish.
- Bake for 45-50 minutes, or until the top is golden and a knife inserted comes out clean.
- Let it cool for a few minutes before serving.
Notes
- You can substitute turkey sausage for a leaner option.
- Use dairy-free milk and cheese for a vegan version.
- Feel free to add vegetables like bell peppers or spinach for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 180mg
Keywords: crack breakfast casserole, breakfast casserole recipes, easy breakfast casserole