Description
A comforting and delicious recipe for fried apples inspired by Cracker Barrel.
Ingredients
Scale
- 4 medium apples, peeled and sliced
- 1/4 cup butter
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 tablespoon lemon juice
Instructions
- Peel and slice the apples.
- In a large skillet, melt the butter over medium heat.
- Add the sliced apples to the skillet.
- Sprinkle brown sugar, cinnamon, nutmeg, and lemon juice over the apples.
- Stir gently to coat the apples.
- Cook for 10-15 minutes, stirring occasionally, until the apples are tender.
- Serve warm as a side dish or dessert.
Notes
- Use Granny Smith or Fuji apples for the best flavor.
- Substitute coconut oil for a dairy-free option.
- Add raisins or walnuts for extra texture.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 180
- Sugar: 15g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg
Keywords: cracker barrel fried apples recipe