Description
Cream cheese raspberry thumbprint cookies are delightful treats with a tangy filling and soft texture.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1/2 cup cream cheese, softened
- 1/4 cup butter, softened
- 1/2 teaspoon vanilla extract
- 1/4 cup raspberry jam
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix cream cheese and butter until smooth.
- Add sugar and vanilla extract; mix well.
- Gradually add flour, stirring until combined.
- Shape dough into small balls and place them on a baking sheet.
- Make an indentation in the center of each ball with your thumb.
- Fill each indentation with raspberry jam.
- Bake for 15-18 minutes until lightly golden.
- Let cool before serving.
Notes
- For gluten-free, substitute all-purpose flour with a gluten-free blend.
- Use any jam you prefer for filling.
- Store cookies in an airtight container.
- These cookies freeze well for later enjoyment.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: cream cheese raspberry thumbprint cookies, dessert recipes, easy cookies