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creamy butter chicken pasta

Creamy Butter Chicken Pasta: 5 Comforting Steps to Delight


  • Author: Julia marin
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Creamy butter chicken pasta is a comforting dish that combines tender chicken with a rich, creamy sauce and pasta.


Ingredients

Scale
  • 2 cups pasta
  • 1 pound chicken breast, diced
  • 2 tablespoons butter
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 tablespoon curry powder
  • Salt to taste
  • Fresh cilantro for garnish

Instructions

  1. Cook the pasta according to package instructions. Drain and set aside.
  2. In a large skillet, melt butter over medium heat.
  3. Add onion and garlic, cooking until soft.
  4. Add diced chicken and cook until browned.
  5. Stir in curry powder, salt, chicken broth, and cream.
  6. Simmer for 10 minutes until sauce thickens.
  7. Toss the cooked pasta in the sauce until well coated.
  8. Garnish with fresh cilantro before serving.

Notes

  • You can substitute chicken with tofu for a vegetarian option.
  • Use gluten-free pasta for a gluten-free dish.
  • Reduce cream for a lighter version or use coconut milk for a dairy-free option.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Indian-Italian Fusion

Nutrition

  • Serving Size: 1 cup
  • Calories: 450
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 25g
  • Saturated Fat: 14g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 80mg

Keywords: creamy butter chicken pasta, pasta recipes, comfort food