Description
A comforting and creamy cheesy vegetable soup that warms the soul.
Ingredients
Scale
- 2 cups mixed vegetables (carrots, peas, corn)
- 1 cup diced potatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and minced garlic. Sauté until soft.
- Add diced potatoes and mixed vegetables. Stir for a few minutes.
- Pour in vegetable broth. Bring to a boil.
- Reduce heat and let simmer for 20 minutes until vegetables are tender.
- Stir in heavy cream and shredded cheddar cheese until melted.
- Add salt and pepper to taste.
- Serve warm in bowls.
Notes
- Substitute heavy cream with coconut milk for a vegan option.
- Use low-sodium vegetable broth for a healthier choice.
- Add spinach or kale for extra nutrients.
- For a spicier soup, add a pinch of cayenne pepper.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 70mg
Keywords: creamy cheesy vegetable soup, comfort food, easy soup recipe