Description
Creamy Garlic Parmesan Pasta is a comforting dish that combines rich flavors with simple ingredients for a delightful meal.
Ingredients
Scale
- 8 ounces pasta of your choice
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté until fragrant, about 1 minute.
- Stir in the heavy cream and bring to a gentle simmer.
- Add the Parmesan cheese and stir until melted and smooth.
- Season with salt and pepper to taste.
- Add the cooked pasta to the skillet and toss to coat.
- Serve warm, garnished with fresh parsley.
Notes
- You can substitute the heavy cream with half-and-half for a lighter option.
- For a gluten-free version, use gluten-free pasta.
- Feel free to add vegetables like spinach or mushrooms for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 80mg
Keywords: Creamy Garlic Parmesan Pasta, pasta recipe, Italian pasta, comfort food