There’s something truly special about a warm bowl of creamy parmesan Italian sausage soup, isn’t there? It wraps you in comfort like a soft blanket on a chilly evening. This delightful soup is not only rich and creamy but also bursting with flavor that makes it a family favorite. The combination of savory Italian sausage, melting parmesan, and vibrant spinach creates a harmony of tastes that can brighten up any day. Whether you’re enjoying it on a cozy night in or serving it up for family gatherings, this soup is sure to warm your heart and fill your belly. Plus, it’s simple to make, so you won’t be spending hours in the kitchen. Trust me, once you take that first spoonful, you’ll be hooked! Let’s dive into the ingredients that make this creamy parmesan Italian sausage soup a true comfort food masterpiece.

Ingredients List

To create this creamy parmesan Italian sausage soup, you’ll need a few simple, wholesome ingredients that are easy to find. Here’s what you’ll need:

• 1 pound Italian sausage: I love using the mild variety, but you can choose spicy if you prefer a little kick! Make sure to remove the casing before cooking.
• 1 medium onion, chopped: A yellow or white onion works perfectly. Chop it into small pieces to ensure even cooking.
• 2 cloves garlic, minced: Fresh garlic adds an amazing aroma! Don’t be shy about using more if you love that garlicky flavor.
• 4 cups chicken broth: You can use homemade or store-bought. Low-sodium broth is a great option if you want to control the saltiness.
• 1 cup heavy cream: This is what gives the soup its creamy texture. If you’re looking for a lighter option, half-and-half works well too.
• 1 cup grated parmesan cheese: Freshly grated parmesan melts beautifully, adding a rich flavor. Pre-grated cheese can be used in a pinch, but it may not melt as well.
• 2 cups fresh spinach: This adds a lovely pop of color and nutrients. Make sure to wash it thoroughly before adding.
• 1 teaspoon Italian seasoning: A blend of herbs like basil, oregano, and thyme will really bring out the Italian flavors.
• Salt and pepper to taste: Always season according to your preference, but remember the sausage and broth may already add some saltiness.

With these ingredients ready, you’re all set to make a delightful bowl of soup that’s perfect for any occasion!

How to Prepare Creamy Parmesan Italian Sausage Soup

Now that you have all your ingredients ready, let’s get cooking! This creamy parmesan Italian sausage soup comes together with just a few easy steps. I promise it’s as simple as it is delicious. Let’s dive right in!

Cooking the Sausage

Start by heating a large pot over medium heat. Add your pound of Italian sausage, breaking it up into smaller pieces as it cooks. You’ll want to stir it occasionally until it’s nicely browned—this should take about 5 to 7 minutes. Once it’s cooked through, don’t forget to drain the excess fat. This step is important because it keeps your soup from becoming too greasy, allowing the creamy flavors to shine through!

Adding Vegetables and Broth

With the sausage cooked, it’s time to add some flavor! Toss in the chopped onion and minced garlic, stirring them together until the onion becomes translucent, which should take about 3 to 4 minutes. You’ll know it’s ready when your kitchen smells heavenly! Next, pour in the chicken broth and bring everything to a gentle simmer. This will help the flavors meld beautifully together, so let it bubble away for a few minutes.

Incorporating Cream and Cheese

Now comes the magic! Stir in the heavy cream and grated parmesan cheese. This is where the soup gets its creamy, rich texture. Make sure to mix it well until the cheese melts completely, creating a smooth and luscious base. Don’t rush this part; it’s all about achieving that velvety consistency that makes this soup so comforting!

Final Touches with Spinach and Seasoning

Finally, it’s time to add the fresh spinach and Italian seasoning. Gently stir in the spinach and let it cook for a couple of minutes until it wilts down. This adds a burst of color and nutrition to our soup! Once that’s done, taste and adjust the seasoning with salt and pepper. Trust me, this last step makes all the difference in bringing out the flavors. Serve warm, and you’ll be in comfort food heaven!

Why You’ll Love This Recipe

This creamy parmesan Italian sausage soup is sure to become a cherished favorite in your home for many reasons:

• Quick Preparation: With just 10 minutes of prep and 30 minutes of cooking, you’ll have a hearty meal in no time!
• Comforting Flavors: The rich creaminess combined with savory sausage and fresh spinach creates a flavor explosion that warms the soul.
• Customizable Ingredients: Feel free to swap the sausage for turkey or add in your favorite vegetables, like carrots or bell peppers, to suit your taste.
• Family-Friendly: This soup is a hit with both kids and adults, making it perfect for any family gathering!

Tips for Success

To ensure your creamy parmesan Italian sausage soup turns out perfectly every time, here are some handy tips:

• Ingredient Substitutions: If you prefer a leaner soup, turkey sausage is a fantastic alternative. You can also use half-and-half instead of heavy cream for a lighter version without sacrificing richness.
• Vegetable Add-Ins: Feel free to toss in your favorite veggies like diced carrots, bell peppers, or even zucchini for extra flavor and nutrition.
• Seasoning Adjustments: Always taste your soup before serving and adjust the salt and pepper as needed. Remember, the sausage and broth can add saltiness, so go easy!
• Storage Tips: If you have leftovers, store them in an airtight container in the fridge for up to three days. Reheat gently on the stove to maintain the creamy texture.

Nutritional Information Section

Each serving of this creamy parmesan Italian sausage soup contains approximately 350 calories, with 30 grams of fat and 20 grams of protein. Keep in mind that nutritional values can vary based on the specific ingredients and brands you use, so it’s always a good idea to check labels for precise information.

FAQ Section

Q1: Can I use a different type of sausage for this creamy parmesan Italian sausage soup?
Absolutely! While Italian sausage adds wonderful flavor, you can use turkey sausage for a leaner option or even chicken sausage if you prefer. Just be sure to adjust the seasoning accordingly.

Q2: How can I make this soup vegetarian?
To make a vegetarian version, simply omit the sausage and use vegetable broth instead of chicken broth. You can add more vegetables like mushrooms or bell peppers for extra flavor and texture!

Q3: Is this creamy parmesan Italian sausage soup gluten-free?
Yes, this recipe is gluten-free as long as you ensure your chicken broth and any additional ingredients are also gluten-free. Always check labels to be sure!

Q4: Can I freeze leftovers of this soup?
You can freeze this soup, but keep in mind that the cream may separate when reheated. To maintain the best texture, it’s often better to enjoy it fresh or store it in the fridge for a few days.

Q5: How do I store the creamy parmesan Italian sausage soup?
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove, adding a splash of broth or cream if needed to restore creaminess.

Storage & Reheating Instructions

If you find yourself with leftover creamy parmesan Italian sausage soup, storing it properly is key to enjoying it later! Let the soup cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to three days. When you’re ready to enjoy it again, gently reheat the soup on the stove over low to medium heat. Stir occasionally to prevent sticking and to help the flavors blend beautifully. If the soup seems too thick, feel free to add a splash of chicken broth or cream to restore that creamy consistency. Enjoy every comforting spoonful!

For more information on the health benefits of spinach, you can visit Healthline.

To learn more about the nutritional value of parmesan cheese, check out NCBI.

Creamy Parmesan Italian Sausage Soup for Cozy Moments

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• Author: Julia marin
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Diet: Gluten Free

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Description

This creamy parmesan Italian sausage soup is a comforting dish that warms your heart.

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Ingredients

Scale 1x2x3x

• 1 pound Italian sausage
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 1 cup grated parmesan cheese
• 2 cups fresh spinach
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

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Instructions

1. In a large pot, cook the Italian sausage over medium heat until browned. Drain excess fat.
2. Add chopped onion and minced garlic. Cook until the onion is translucent.
3. Pour in the chicken broth and bring to a simmer.
4. Stir in heavy cream and grated parmesan cheese.
5. Add fresh spinach and Italian seasoning. Cook until spinach is wilted.
6. Season with salt and pepper to taste. Serve warm.

Notes

• You can use turkey sausage for a leaner option.
• Replace heavy cream with half-and-half for a lighter soup.
• Add vegetables like carrots or bell peppers for extra flavor.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup
• Calories: 350
• Sugar: 2g
• Sodium: 800mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 5g
• Fiber: 1g
• Protein: 20g
• Cholesterol: 80mg

Keywords: creamy parmesan italian sausage soup, comfort food, soup recipe