Description
This creamy parmesan Italian sausage soup is a comforting dish that warms your heart.
Ingredients
Scale
- 1 pound Italian sausage
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 2 cups fresh spinach
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, cook the Italian sausage over medium heat until browned. Drain excess fat.
- Add chopped onion and minced garlic. Cook until the onion is translucent.
- Pour in the chicken broth and bring to a simmer.
- Stir in heavy cream and grated parmesan cheese.
- Add fresh spinach and Italian seasoning. Cook until spinach is wilted.
- Season with salt and pepper to taste. Serve warm.
Notes
- You can use turkey sausage for a leaner option.
- Replace heavy cream with half-and-half for a lighter soup.
- Add vegetables like carrots or bell peppers for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg
Keywords: creamy parmesan italian sausage soup, comfort food, soup recipe