Description
Crispy chicken is a delightful dish that combines a crunchy exterior with tender, juicy meat. It’s perfect for a family meal or a cozy dinner.
Ingredients
Scale
- 4 chicken breasts
- 1 cup buttermilk
- 2 cups all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
- Vegetable oil for frying
Instructions
- In a bowl, soak the chicken breasts in buttermilk for at least 1 hour.
- In another bowl, mix flour, garlic powder, onion powder, paprika, salt, and pepper.
- Heat oil in a large skillet over medium heat.
- Remove chicken from buttermilk and coat each piece in the flour mixture.
- Carefully place the chicken in the hot oil. Cook for about 6-7 minutes on each side until golden brown.
- Drain on paper towels and let rest for a few minutes before serving.
Notes
- For a healthier option, bake the chicken in the oven at 400°F for 25-30 minutes.
- Substitute gluten-free flour for those with gluten sensitivities.
- Try using chicken thighs for a juicier result.
- Prep Time: 1 hour
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 100mg
Keywords: crispy chicken, fried chicken, easy chicken recipe