Description
Crispy and golden french fries made easily in an air fryer.
Ingredients
Scale
- 2 large potatoes
- 2 tablespoons olive oil
- Salt to taste
- Optional: pepper, garlic powder, or paprika
Instructions
- Wash and peel the potatoes.
- Cut the potatoes into thin strips.
- Soak the potato strips in water for 30 minutes to remove excess starch.
- Drain and dry the potatoes thoroughly with a towel.
- In a bowl, toss the potatoes with olive oil and seasonings.
- Preheat the air fryer to 400°F (200°C).
- Place the potatoes in the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking the basket halfway through.
- Check for desired crispiness and cook longer if needed.
- Remove and serve hot with your favorite dipping sauce.
Notes
- You can use sweet potatoes for a healthier option.
- Adjust seasoning according to your taste.
- For softer fries, soak for less time.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: french fries, air fryer, easy recipe