Description
Crispy honey garlic salmon bites are a delightful and easy-to-make dish that brings flavor and comfort to your table.
Ingredients
Scale
- 1 pound salmon fillet, skinless and boneless
- 1/4 cup honey
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon ginger, grated
- Salt and pepper to taste
- 1/2 cup cornstarch for coating
Instructions
- Preheat your oven to 400°F (200°C).
- Cut the salmon into bite-sized pieces.
- In a bowl, mix honey, soy sauce, garlic, olive oil, ginger, salt, and pepper.
- Coat each salmon piece in cornstarch.
- Place the coated salmon on a baking sheet lined with parchment paper.
- Drizzle the honey garlic mixture over the salmon bites.
- Bake for 12-15 minutes until crispy and cooked through.
- Serve warm and enjoy.
Notes
- For a gluten-free option, use tamari instead of soy sauce.
- You can substitute salmon with chicken or tofu for variety.
- Adjust the sweetness by adding more or less honey as desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 pieces
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 50mg
Keywords: crispy honey garlic salmon bites, easy salmon recipe, baked salmon bites