Description
This recipe features crispy parmesan roasted cauliflower, a delicious and healthy side dish that is easy to prepare.
Ingredients
Scale
- 1 head of cauliflower, cut into florets
- 3 tablespoons olive oil
- 1/2 cup grated parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the olive oil, garlic powder, salt, and pepper.
- Add the cauliflower florets and toss until they are well coated.
- Spread the cauliflower on a baking sheet in a single layer.
- Sprinkle the grated parmesan cheese evenly over the cauliflower.
- Bake for 25-30 minutes or until the cauliflower is golden brown and crispy.
- Remove from the oven and let it cool for a few minutes before serving.
Notes
- For a vegan option, substitute parmesan with nutritional yeast.
- You can use other seasonings like paprika or Italian herbs for different flavors.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 5mg
Keywords: crispy parmesan roasted cauliflower, roasted cauliflower recipe, healthy side dish