Description
A comforting dish of chicken thighs cooked in a sweet and savory honey garlic sauce.
Ingredients
Scale
- 4 chicken thighs
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon ground ginger
- Salt and pepper to taste
Instructions
- Place chicken thighs in the crock pot.
- In a bowl, mix honey, soy sauce, garlic, olive oil, ginger, salt, and pepper.
- Pour the sauce over the chicken in the crock pot.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- Check the chicken for doneness before serving.
- Serve with rice or vegetables.
Notes
- Substitute chicken with tofu for a vegetarian option.
- Use low-sodium soy sauce to reduce salt intake.
- Adjust honey for desired sweetness.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Crock Pot
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 250
- Sugar: 10g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: crock pot honey garlic chicken thighs