Description
Slow-cooked beef in a savory sauce.
Ingredients
Scale
- 2 pounds beef chuck roast
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 carrots, sliced
- 3 potatoes, diced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
Instructions
- Place the beef in the crockpot.
- Add onion, garlic, carrots, and potatoes.
- Pour in beef broth and Worcestershire sauce.
- Sprinkle salt, pepper, and thyme on top.
- Cover and cook on low for 8 hours or high for 4 hours.
- Check the beef for tenderness before serving.
Notes
- You can substitute beef with chicken or tofu for a different flavor.
- Use low-sodium broth for a healthier option.
- Feel free to add other vegetables like peas or bell peppers.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main Course
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg
Keywords: crockpot beef, slow-cooked beef, comfort food