There’s something incredibly comforting about a warm bowl of spaghetti, especially when it’s made in a crockpot! My crockpot chicken spaghetti recipe is the epitome of simplicity and heartwarming goodness. Just imagine coming home after a long day to find your kitchen filled with the delightful aroma of tender chicken and savory tomatoes. It’s like a big, cozy hug waiting for you at the dinner table. Trust me, this dish is not only easy to make but also perfect for sharing with family and friends. You can toss everything into the crockpot, set it, and forget it! Seriously, it’s that simple. With just a few ingredients that you probably already have in your pantry, you’ll create a delicious meal without the fuss. Plus, it’s a wonderful way to sneak in some veggies if you like. So, grab your crockpot, and let’s dive into this delightful recipe that’s sure to warm your heart and fill your belly!

Ingredients List

Gathering the right ingredients is key to making this comforting crockpot chicken spaghetti. Here’s what you’ll need:

• 2 lbs boneless chicken breasts
• 1 can (15 oz) diced tomatoes
• 1 can (10 oz) cream of chicken soup
• 1 cup chicken broth
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tsp Italian seasoning
• 8 oz spaghetti (you can use whole wheat or gluten-free pasta if you prefer)
• 1 cup shredded cheese (like mozzarella or cheddar, whatever you have on hand!)

Feel free to mix and match with what you have in your pantry. For instance, if you don’t have chicken, turkey works just as well! And if you want some extra nutrition, toss in some chopped bell peppers or zucchini. It’s all about making it your own!

How to Prepare Instructions

Now, let’s get into the nitty-gritty of preparing this delicious dish. Don’t worry, it’s really straightforward! Just follow these simple steps:

1. Start by placing the 2 lbs of boneless chicken breasts into your crockpot. No need to cut or season them yet!
2. Next, open up the 15 oz can of diced tomatoes and pour it over the chicken.
3. Then, add the 10 oz can of cream of chicken soup and 1 cup of chicken broth into the pot. This will create a lovely, creamy base.
4. Now, toss in the chopped onion, minced garlic, and 1 tsp of Italian seasoning. Give everything a gentle stir to combine all those wonderful flavors.
5. Cover the crockpot with its lid and set it to cook on low for 6-7 hours or on high for 3-4 hours. Just let it work its magic!
6. Once the cooking time is up, carefully remove the chicken from the crockpot. It should be tender and easy to shred. Use two forks to shred the chicken into bite-sized pieces.
7. Return the shredded chicken back into the crockpot.
8. Now, add the 8 oz of uncooked spaghetti to the pot. Don’t worry; it will cook perfectly in the sauce!
9. Give it another good stir, cover the crockpot again, and cook on high for an additional 30 minutes, or until the spaghetti is tender.
10. Finally, stir in the 1 cup of shredded cheese just before serving. Watch it melt and get all gooey—yum!

And there you have it! A hearty, comforting meal that’s ready to enjoy with your loved ones. Just remember to keep an eye on the cooking time to get that perfect texture. Happy cooking!

Why You’ll Love This Recipe

This crockpot chicken spaghetti is more than just a meal; it’s a warm embrace on a plate! Here are a few reasons why this recipe will quickly become a favorite in your home:

• Simple to Prepare: Just toss everything in the crockpot and let it do the work for you!
• Comforting Flavor: The combination of tender chicken, creamy sauce, and cheesy goodness creates a dish that feels like home.
• Family-Friendly: Kids and adults alike will love digging into a bowl of this delicious spaghetti!
• Versatile: You can easily substitute ingredients to suit your dietary needs or use what you have on hand.
• Perfect for Meal Prep: Make a big batch and enjoy it throughout the week, saving you time and effort!

With all these wonderful qualities, it’s hard not to fall in love with this comforting dish! Give it a try, and I promise it’ll warm your heart and fill your belly.

Tips for Success

To ensure your crockpot chicken spaghetti turns out perfectly every time, here are some helpful tips to keep in mind:

• Prep Ahead: If you’re short on time, you can chop your onion and garlic the night before. Just store them in the fridge until you’re ready to cook.
• Watch the Cooking Time: Every crockpot is a bit different. If you’re using the high setting, check the chicken at around 3 hours to make sure it doesn’t dry out. You want it tender and juicy!
• Ingredient Substitutions: If you’re looking for a lighter version, consider using skinless chicken thighs instead of breasts. They’re still delicious and super tender!
• Cheese Choices: Feel free to experiment with different cheeses. Parmesan or a blend of Italian cheeses can add a delightful twist to your dish.
• Get Creative with Veggies: Sneak in some chopped spinach, mushrooms, or carrots for extra nutrition. Just toss them in when you add the spaghetti!

These little adjustments can make a big difference, so don’t hesitate to make this recipe your own. With these tips, you’ll be a crockpot chicken spaghetti pro in no time!

Variations

One of the best things about this crockpot chicken spaghetti is how versatile it can be! You can easily switch things up to suit your taste or to use what you have on hand. Here are some fun variations to consider:

• Protein Alternatives: If chicken isn’t your thing, feel free to use turkey or even a plant-based protein like chickpeas or tofu. Both options can add a delightful twist while keeping it hearty.
• Pasta Choices: While traditional spaghetti is fantastic, don’t hesitate to use whole wheat pasta or gluten-free pasta if you’re looking for healthier options. You can even try penne or fettuccine for a change of pace!
• Vegetable Boost: Want to sneak in some extra veggies? Toss in some chopped bell peppers, zucchini, or even spinach about halfway through the cooking time. They’ll add color and nutrition, making your meal even more satisfying.
• Flavor Twists: Spice things up by adding a dash of red pepper flakes for some heat or a splash of worcestershire sauce for depth of flavor. You could also stir in some pesto before serving for a fresh, herby taste!
• Creamy Variations: For a richer sauce, consider mixing in some heavy cream or cream cheese in the last few minutes of cooking. It’ll give your dish a delightful creaminess that’s hard to resist!

Feel free to get creative and make this dish your own! These variations can help you enjoy a new version of this comforting meal any night of the week.

Storage & Reheating Instructions

Storing leftovers properly is key to enjoying your delicious crockpot chicken spaghetti for days to come! Once you’ve finished your meal, let the leftovers cool to room temperature before transferring them to an airtight container. This will keep them fresh and tasty.

You can store your crockpot chicken spaghetti in the refrigerator for up to 3 days. Just make sure to seal it well to prevent any unwanted odors from sneaking in!

When you’re ready to enjoy your leftovers, reheating is a breeze. You can simply warm it up in the microwave. Just place a serving in a microwave-safe dish, cover it with a damp paper towel to keep moisture in, and heat in 30-second intervals until heated through. Give it a stir between intervals to ensure even warming.

If you prefer, you can also reheat it on the stovetop. Just add a splash of chicken broth or water to loosen it up, and warm it over medium heat, stirring occasionally until it’s heated through. This method can help maintain that lovely texture!

And there you have it—easy storage and reheating tips to keep your meal delicious for days! Enjoy every comforting bite, even after the main meal is over!

Nutritional Information

Understanding the nutritional value of your meals is important, especially when you’re cooking for yourself or loved ones. This crockpot chicken spaghetti is not only comforting but also provides a decent balance of nutrients. Here’s a rough estimate of the nutritional information per serving:

• Calories: 450
• Protein: 30g
• Fat: 15g
• Saturated Fat: 7g
• Carbohydrates: 50g
• Sugar: 4g
• Sodium: 800mg
• Fiber: 3g

Keep in mind that these values can vary based on the specific ingredients you choose. For example, using low-fat cheese or whole grain pasta can adjust the numbers a bit. It’s always a good idea to check labels if you’re keeping a close eye on your intake. Enjoy this hearty meal while feeling good about what’s on your plate!

FAQ Section

Here are some common questions I’ve come across about my crockpot chicken spaghetti, along with helpful answers to guide you:

Can I use frozen chicken in this recipe?
Yes, you can! If you’re using frozen chicken breasts, just remember to cook them on high for about an hour longer than the regular cooking time. This ensures they cook through safely.

What if I don’t have cream of chicken soup?
Not a problem! You can substitute it with a homemade version using equal parts chicken broth and milk thickened with a bit of flour or cornstarch. Alternatively, a can of cream of mushroom soup works well too!

How do I know when the chicken is cooked?
The chicken is done when it’s no longer pink in the center and shreds easily with a fork. If you have a meat thermometer, it should register at least 165°F (75°C).

Can I add more vegetables to the dish?
Absolutely! Feel free to add more chopped vegetables like carrots, bell peppers, or even kale. Just toss them in during the first cooking stage so they get tender and mingle with all those great flavors.

How long can I store leftovers?
Your crockpot chicken spaghetti can be stored in the refrigerator for up to 3 days. Just make sure to keep it in an airtight container to maintain its deliciousness!

These tips should help you navigate your cooking experience with ease. Don’t hesitate to reach out if you have more questions. Happy cooking!

Crockpot Chicken Spaghetti: 7 Cozy Moments of Comfort

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• Author: Julia marin
• Total Time: 6 hours 15 minutes on low or 3 hours 15 minutes on high
• Yield: 6 servings 1x
• Diet: Gluten Free

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Description

A comforting and easy-to-make crockpot chicken spaghetti that warms the heart.

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Ingredients

Scale 1x2x3x

• 2 lbs boneless chicken breasts
• 1 can (15 oz) diced tomatoes
• 1 can (10 oz) cream of chicken soup
• 1 cup chicken broth
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tsp Italian seasoning
• 8 oz spaghetti
• 1 cup shredded cheese

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Instructions

1. Place chicken in the crockpot.
2. Add diced tomatoes, cream of chicken soup, chicken broth, onion, garlic, and Italian seasoning.
3. Stir to combine.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours.
5. Remove chicken and shred it with two forks.
6. Return shredded chicken to the crockpot.
7. Add uncooked spaghetti and stir.
8. Cover and cook on high for an additional 30 minutes, or until spaghetti is cooked.
9. Stir in shredded cheese before serving.

Notes

• For a gluten-free option, use gluten-free pasta.
• You can substitute chicken with turkey or a plant-based protein.
• Add vegetables like bell peppers or zucchini for more nutrition.
• Store leftovers in the fridge for up to 3 days.

• Prep Time: 15 minutes
• Cook Time: 6-7 hours on low or 3-4 hours on high
• Category: Main Dish
• Method: Crockpot
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 4g
• Sodium: 800mg
• Fat: 15g
• Saturated Fat: 7g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 80mg

Keywords: crockpot chicken spaghetti, easy chicken recipes, comfort food