Welcome, friends! I’m so glad you’re here. If you’re looking for a dish that wraps you in a warm, comforting hug, then my crockpot honey garlic chicken recipe is just the ticket. I remember the first time I made this meal; I had a busy day ahead and knew I needed something easy yet delicious for dinner. I tossed everything in my trusty crockpot, and as the hours passed, the most heavenly aroma filled my home. By the time dinner rolled around, my family couldn’t wait to dig in! The sweet and savory flavors blend beautifully, and it’s so simple to prepare. Trust me, this dish is perfect for any night of the week, whether you’re feeding a crowd or just treating yourself after a long day. Plus, the beauty of a slow cooker means you can set it and forget it, allowing you to enjoy your day without the stress of constant kitchen checks. I can’t wait for you to try it!

Ingredients List

Here’s what you’ll need to whip up this delicious crockpot honey garlic chicken recipe. I love how straightforward these ingredients are, making it easy for anyone to gather them up!

• 2 pounds of chicken thighs: These are my go-to for their tenderness and flavor, but feel free to use chicken breasts if you prefer something leaner.
• 1/2 cup honey: This adds that lovely sweetness that balances beautifully with the savory elements.
• 1/2 cup soy sauce: It brings depth and richness. If you’re looking for a gluten-free option, tamari works wonderfully here.
• 1/4 cup ketchup: Don’t underestimate this! It adds a hint of tanginess that rounds out the sauce.
• 4 cloves garlic, minced: Fresh garlic is key for that incredible aroma and flavor. You can use jarred minced garlic if that’s what you have on hand.
• 1 tablespoon cornstarch: This will help thicken your sauce later on.
• 1 tablespoon water: Just a little to mix with the cornstarch.
• Salt and pepper to taste: Always adjust to your liking. Seasoning is so personal!

Gather these ingredients, and you’ll be well on your way to a comforting meal that fills the heart and belly!

How to Prepare the Crockpot Honey Garlic Chicken Recipe

Now that you’ve gathered your ingredients, let’s get started on preparing this delightful dish! I promise, it’s as simple as it gets. Just follow these steps, and you’ll have a wonderful meal waiting for you. Ready? Let’s dive in!

Step-by-Step Instructions

1. Place the chicken in the crockpot: Start by laying your chicken thighs at the bottom of the crockpot. If you’re using chicken breasts, that works just as well! Just make sure they’re all in a single layer for even cooking.
2. Mix the sauce: In a medium-sized bowl, combine the honey, soy sauce, ketchup, and minced garlic. Whisk it all together until it’s nice and smooth. This mixture is what makes the chicken so flavorful, so don’t skip this step!
3. Pour the sauce over the chicken: Carefully pour your delicious sauce mixture over the chicken in the crockpot, ensuring each piece is coated. You might want to give it a gentle toss with tongs to make sure everything’s well covered.
4. Cook it low and slow: Cover the crockpot and set it to cook on low for 6-7 hours or on high for 3-4 hours. I usually go for low and slow because it makes the chicken so tender! Just make sure to resist the urge to peek too often; it’s all part of the magic of slow cooking.
5. Check for doneness: Once the cooking time is up, carefully remove the chicken using tongs and set it aside on a plate. You’ll notice it’s so tender it might fall apart—yum!
6. Thicken the sauce: In a small bowl, mix the cornstarch with the tablespoon of water until smooth. Stir this mixture back into the sauce in the crockpot. Turn the heat to high and let it cook for an additional 15 minutes. This will thicken the sauce just perfectly!
7. Return the chicken: Finally, return the chicken to the thickened sauce and give it a good toss to coat each piece. You want every bite to have that sweet and savory goodness!
8. Serve and enjoy: Serve your honey garlic chicken warm with rice or steamed vegetables. It’s truly a comforting meal that will leave everyone asking for seconds!

And there you have it—a delightful crockpot honey garlic chicken recipe that’s easy and oh-so-satisfying! Don’t worry if it seems like a lot; once you get the hang of it, you’ll be a pro in no time!

Why You’ll Love This Recipe

This crockpot honey garlic chicken recipe is not just delicious; it’s a lifesaver for busy days! Here’s why I know you’ll adore it:

• Effortless Preparation: Just toss everything into the crockpot, and let it work its magic while you go about your day.
• Comfort Food: The sweet and savory flavors create a warm, cozy feeling that’s perfect for family dinners.
• Family-Friendly: It’s a hit with both kids and adults alike, making it ideal for family meals.
• Versatile: You can easily customize it by adding your favorite vegetables or adjusting the sweetness to suit your taste.
• Leftover Perfection: The flavors deepen even more the next day, making for fantastic leftovers!

Trust me, this dish is sure to become a beloved staple in your kitchen!

Tips for Success

To ensure your crockpot honey garlic chicken turns out perfectly every time, here are some handy tips I’ve learned along the way:

• Don’t Overcrowd: Make sure your chicken pieces fit comfortably in the crockpot without stacking too much. This helps them cook evenly.
• Adjust Sweetness: If you prefer a less sweet sauce, feel free to reduce the honey a bit. You can always taste the sauce before pouring it over the chicken!
• Check the Sauce Thickness: If you like a thicker sauce, let it cook a little longer after adding the cornstarch mixture. Just keep an eye on it, so it doesn’t burn.
• Use Fresh Garlic: Fresh garlic gives the best flavor. If using jarred garlic, use about a teaspoon per clove for a similar taste.
• Leftovers Are Gold: This dish keeps well in the fridge for up to four days. Reheat gently on the stove or in the microwave for a quick meal!

With these tips, you’ll have a delicious and comforting meal ready to enjoy, worry-free!

Variations

One of the best things about this crockpot honey garlic chicken recipe is how versatile it is! You can easily adapt it to suit your preferences or what you have on hand. Here are a few ideas to get you started:

• Different Cuts of Chicken: While I love using thighs for their juiciness, you can absolutely use chicken breasts or even drumsticks. Just keep an eye on the cooking time, as breasts may cook a bit faster!
• Add Vegetables: Toss in some chopped carrots, bell peppers, or broccoli during the last hour of cooking to add some color and nutrition. They’ll soak up all that delicious sauce!
• Sweetness Twist: If you’re feeling adventurous, try adding a splash of orange juice or pineapple juice for a fruity twist on the sauce.
• Spicy Kick: For those who love a little heat, sprinkle in some red pepper flakes or a drizzle of sriracha to the sauce before cooking.
• Herb Infusion: Fresh herbs like thyme or cilantro can elevate the dish—just add them in the last 30 minutes for a fresh burst of flavor!

Feel free to get creative and make this dish your own. The possibilities are endless, and that’s what makes it so fun!

Serving Suggestions

Now that your crockpot honey garlic chicken is ready to go, let’s talk about what to pair it with for a complete and satisfying meal! I love serving this dish with fluffy white rice or jasmine rice, as it soaks up all that delicious sauce beautifully. You could also try it with brown rice for a nuttier flavor and a bit more texture.

If you’re looking to add some vegetables, steamed broccoli or green beans make a lovely accompaniment. They add a nice crunch and a pop of color to your plate. Roasted carrots or a simple side salad with a light vinaigrette can also complement the sweet and savory notes of the chicken perfectly.

Don’t forget a sprinkle of sesame seeds or chopped green onions on top for a little extra flair! Enjoy your meal with family and friends, and watch as everyone goes back for seconds!

Nutritional Information

When it comes to nutritional information, it’s important to remember that values can vary based on the specific ingredients and brands you use. While I can’t provide exact numbers for every variation, here’s a general idea of what you can expect for one serving of this crockpot honey garlic chicken recipe:

• Calories: Approximately 320
• Fat: 12g
• Protein: 25g
• Carbohydrates: 30g
• Sugar: 12g
• Sodium: 800mg

This dish is a great source of protein and can be easily adjusted to fit various dietary needs. Just keep in mind that portion sizes and specific ingredients can affect these values, so feel free to tailor it to your preferences!

FAQ Section

I’m so glad you’re curious about my crockpot honey garlic chicken recipe! Here are some common questions I often hear, and I’m happy to provide answers:

Can I use frozen chicken?
Yes, you can! Just add an extra hour to the cooking time if using frozen chicken thighs. The flavors will still come through beautifully.

What if I don’t have soy sauce?
No problem! You can substitute with coconut aminos for a soy-free option, or even use a homemade sauce with broth, vinegar, and spices to get that savory flavor.

Can I cook it on high for a shorter time?
Absolutely! If you’re short on time, cooking on high for 3-4 hours will work just fine. Just make sure to check for doneness!

How can I thicken the sauce without cornstarch?
You can use flour instead of cornstarch. Just mix it with a little water to create a slurry before adding it to the sauce. Alternatively, simmer it uncovered to reduce the liquid.

Can I make this dish ahead of time?
Yes! You can prepare the chicken and sauce the night before and store it in the fridge. Just pop it in the crockpot in the morning, and you’ll have a warm meal waiting for you later!

I hope this helps answer your questions, and I can’t wait for you to try this comforting dish!

Crockpot Honey Garlic Chicken Recipe: 7 Comforting Hours

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• Author: Julia marin
• Total Time: 6 hours 15 minutes
• Yield: 4 servings 1x
• Diet: Gluten Free

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Description

A comforting and easy crockpot honey garlic chicken recipe that brings warmth to your table.

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Ingredients

Scale 1x2x3x

• 2 pounds of chicken thighs
• 1/2 cup honey
• 1/2 cup soy sauce
• 1/4 cup ketchup
• 4 cloves garlic, minced
• 1 tablespoon cornstarch
• 1 tablespoon water
• Salt and pepper to taste

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Instructions

1. Place chicken thighs in the crockpot.
2. In a bowl, mix honey, soy sauce, ketchup, and minced garlic.
3. Pour the mixture over the chicken in the crockpot.
4. Cover and cook on low for 6-7 hours or high for 3-4 hours.
5. Once cooked, remove chicken and set aside.
6. In a small bowl, mix cornstarch with water and stir into the crockpot sauce.
7. Cook on high for an additional 15 minutes until thickened.
8. Return chicken to the sauce and toss to coat.
9. Serve warm with rice or vegetables.

Notes

• You can use chicken breasts instead of thighs if preferred.
• For a gluten-free option, use tamari instead of soy sauce.
• Add vegetables like carrots or bell peppers for added nutrition.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main Dish
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 chicken thigh
• Calories: 320
• Sugar: 12g
• Sodium: 800mg
• Fat: 12g
• Saturated Fat: 3g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 25g
• Cholesterol: 100mg

Keywords: crockpot honey garlic chicken recipe, slow cooker chicken, easy chicken recipe