Description
A comforting and easy recipe for crockpot honey garlic chicken served with noodles.
Ingredients
Scale
- 2 pounds chicken thighs
- 1 cup honey
- 1/2 cup soy sauce
- 1/4 cup minced garlic
- 1 tablespoon ginger, grated
- 4 cups broccoli florets
- 8 ounces egg noodles
- 2 tablespoons cornstarch
- 2 tablespoons water
- Salt and pepper to taste
Instructions
- Place chicken thighs in the crockpot.
- Mix honey, soy sauce, garlic, and ginger in a bowl.
- Pour the mixture over the chicken.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, add broccoli to the crockpot.
- Cook egg noodles according to package instructions.
- Mix cornstarch and water in a small bowl to create a slurry.
- Stir the slurry into the sauce in the crockpot to thicken it.
- Serve chicken and sauce over the cooked noodles.
- Enjoy your meal!
Notes
- For a gluten-free option, use tamari instead of soy sauce.
- Chicken breast can be substituted for thighs if preferred.
- Add other vegetables like bell peppers or carrots for variety.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 25g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: crockpot honey garlic chicken with noodles, easy chicken recipe, comfort food