Ah, the cozy allure of a crockpot pierogi casserole with kielbasa! This dish brings back so many fond memories of family gatherings, where the aroma of simmering comfort food would fill the air and draw everyone to the table. There’s something truly special about letting a crockpot do all the hard work for you while you sip a cup of tea and unwind. The tender pierogi paired with savory kielbasa creates a delightful harmony of flavors that warms the heart and satisfies the soul. Plus, it’s a breeze to prepare! Just layer your ingredients, set the timer, and let your crockpot weave its magic. Trust me, this dish is not only easy to make but also a guaranteed crowd-pleaser, perfect for any weeknight dinner or a cozy weekend gathering.

Ingredients List

Gathering the right ingredients is the first step to creating this delicious crockpot pierogi casserole with kielbasa. Here’s what you’ll need:

• 1 package pierogi (16 oz) – You can use any flavor you like! If you need a gluten-free option, look for gluten-free pierogi at your local grocery store.
• 1 lb kielbasa, sliced – Traditional pork kielbasa works beautifully here, but if you’re looking for a lighter option, feel free to use turkey kielbasa instead.
• 2 cups sauerkraut, drained – This adds a lovely tang to the dish. If you’re not a fan of sauerkraut, you could swap it for chopped cabbage or even some spinach for a different twist.
• 1 onion, chopped – A sweet onion or yellow onion will add a nice flavor base to your casserole. If you prefer a milder taste, try using green onions instead.
• 2 cups shredded cheese – Cheddar is my go-to, but you can mix it up with mozzarella, gouda, or any cheese that melts well!
• 1 cup sour cream – This adds creaminess to the casserole. Greek yogurt can be a great substitute if you’re looking for a healthier alternative.
• 1 can cream of mushroom soup (10.5 oz) – This adds richness and depth. If you want a lighter version, consider using a homemade cream of mushroom soup or a cream of chicken soup.
• 1 teaspoon garlic powder – This enhances the flavor wonderfully. If you have fresh garlic on hand, feel free to use that instead—just be sure to adjust the amount to your taste!

With these ingredients, you’re well on your way to a hearty and satisfying meal. Enjoy the process of gathering them, and remember, substitutions are always welcome to make this recipe your own!

How to Prepare Instructions

Now, let’s dive into the steps to create your comforting crockpot pierogi casserole with kielbasa. I promise it’s as easy as pie—well, maybe easier! Just follow these simple instructions:

1. Layer the pierogi: Start by layering half of the pierogi at the bottom of your crockpot. This sets a delicious foundation for all the flavors to come. Trust me, you’ll want those pierogi nestled in there nicely!
2. Add the kielbasa: Next, take half of your sliced kielbasa and place it evenly over the pierogi. The savory goodness of the kielbasa will seep into the layers above, adding a wonderful depth of flavor.
3. Spread the sauerkraut: Now, spread half of the sauerkraut over the kielbasa. This tangy addition is key, so don’t skip it! If you’re not a fan, you could always opt for some fresh spinach instead.
4. Onion time: Sprinkle half of the chopped onion over the sauerkraut. The onion will cook down beautifully, adding a sweet touch to the dish.
5. Cheesy goodness: Layer half of your shredded cheese on top of the onions. I mean, who doesn’t love a cheesy casserole?
6. Mix the creamy sauce: In a separate bowl, combine the sour cream, cream of mushroom soup, and garlic powder. This mixture will bring everything together. Whisk it until smooth and creamy.
7. Pour it on: Pour half of this creamy mixture over the cheese layer, making sure to cover it evenly. This will keep everything nice and moist as it cooks.
8. Repeat the layers: Now, you’ll simply repeat all the layers with the remaining ingredients—pierogi, kielbasa, sauerkraut, onion, cheese, and finally, the creamy mixture.
9. Set it to cook: Cover your crockpot and cook on low for 6-7 hours or on high for 3-4 hours. You’ll know it’s done when everything is heated through and the cheese is melty and bubbly!

This dish is truly a labor of love, and I can’t wait for you to taste it! Just remember to keep an eye on the cooking time, especially if you’re using a different crockpot model—some cook faster than others. Enjoy the wonderful aromas filling your kitchen as it simmers away!

Why You’ll Love This Recipe

This crockpot pierogi casserole with kielbasa is not just a meal; it’s a comforting hug in a bowl! Here are some reasons why you’re going to adore this recipe:

• Effortless Preparation: With just a bit of layering, your crockpot does all the hard work for you. It’s perfect for busy days when you want to come home to a warm, hearty meal.
• Comfort Food at Its Best: This dish is rich, satisfying, and bursting with flavor. The combination of creamy, cheesy goodness and savory kielbasa is simply irresistible!
• Family-Friendly: Kids and adults alike will love digging into this casserole. It’s a great way to get everyone at the table, happily eating together.
• Customizable: You can easily adapt this recipe to suit your needs. Swap out kielbasa for turkey or chicken sausage, or use gluten-free pierogi to cater to dietary restrictions.
• Leftover Magic: This casserole reheats beautifully, making it an excellent option for meal prep. Enjoy the leftovers for lunch or dinner without any fuss!
• Hearty and Filling: With protein from the kielbasa and carbs from the pierogi, this dish is both satisfying and nourishing, making it perfect for any occasion.

Once you try making this recipe, I’m sure it will become a beloved staple in your home, just like it is in mine. Enjoy every comforting bite!

Tips for Success

To ensure your crockpot pierogi casserole with kielbasa turns out perfectly, here are some handy tips that I’ve learned over time:

• Layer with Love: Be sure to layer your ingredients evenly. This allows all the flavors to meld together beautifully. Don’t rush through this part; it’s part of the magic!
• Check Your Crockpot: Every crockpot is a little different. If you have the time, I recommend cooking on low for the best results—6-7 hours is ideal. If you’re in a pinch, the high setting works too, but keep an eye on it after the 3-hour mark.
• Flavor Boost: If you want to add an extra layer of flavor, consider sautéing the onions and kielbasa before layering. This caramelizes them a bit and enhances their taste significantly!
• Don’t Rush the Cooling: Let the casserole sit for about 10-15 minutes after cooking. This helps it set a bit, making it easier to serve and enhancing the flavors.
• Garnish for Freshness: Just before serving, a sprinkle of fresh parsley or chives on top can brighten up the dish and add a lovely touch of color!

With these tips in your back pocket, you’ll have a delightful casserole that everyone will love. Enjoy the process, and remember, cooking is all about having fun!

Variations

One of the best things about this crockpot pierogi casserole with kielbasa is how easily it can be customized to suit your tastes and dietary preferences. Here are some fun ideas to spark your creativity in the kitchen:

• Cheese Choices: While I love using cheddar, feel free to experiment with different cheeses! Mozzarella gives a gooey texture, while gouda adds a smoky flavor. You could even try a spicy pepper jack for an extra kick!
• Veggie Adventures: Want to sneak in some extra nutrition? Consider adding vegetables like chopped bell peppers, spinach, or even zucchini. Just chop them up and layer them in with the other ingredients for a colorful and wholesome twist.
• Sauerkraut Alternatives: If sauerkraut isn’t your thing, you could substitute it with fresh or sautéed cabbage for a milder flavor. Alternatively, try using a can of diced tomatoes for a bit of acidity that pairs nicely with the richness of the dish.
• Herbs and Spices: Experiment with fresh herbs like dill or parsley, or add a sprinkle of paprika for depth. A dash of hot sauce can bring a wonderful zing if you like a little heat!

Don’t be afraid to play around with these variations—cooking is all about finding what makes you happy. Enjoy making this dish uniquely yours!

Storage & Reheating Instructions

Storing leftovers of your crockpot pierogi casserole with kielbasa is a breeze, and it’s a great way to enjoy this comforting dish even after the main meal is over! First, let the casserole cool down for about 15-20 minutes after cooking. This helps maintain its texture before you store it.

Transfer any leftovers to an airtight container. You can keep them in the refrigerator for up to 3-4 days. If you want to save some for a longer period, you can freeze the casserole. Just make sure to wrap it tightly in plastic wrap or aluminum foil before placing it in a freezer-safe container. It should keep well for about 2-3 months.

When it’s time to enjoy your leftovers, reheating is simple. For the best results, I recommend warming it up in the oven at 350°F (175°C) until heated through—about 20-25 minutes should do the trick. If you’re in a hurry, you can also reheat individual portions in the microwave, but be sure to cover them to prevent drying out. A splash of water or a dollop of sour cream can help keep it nice and moist while reheating. Enjoy every last bite!

Nutritional Information

When it comes to enjoying your delicious crockpot pierogi casserole with kielbasa, it’s always good to know what you’re putting on your plate. Here’s an estimated breakdown of the nutritional information per serving:

• Calories: 450
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Cholesterol: 70mg
• Sodium: 800mg
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 20g
• Sugar: 2g

Keep in mind that these values are estimates and can vary based on the specific ingredients you choose. For instance, opting for lower-fat cheeses or turkey kielbasa can help reduce the fat content, while using more vegetables can increase fiber. Tailor this comforting dish to fit your dietary needs and enjoy every bite!

FAQ Section

As you embark on making your crockpot pierogi casserole with kielbasa, I know you might have a few questions. Here are some common ones that often pop up:

Can I use frozen pierogi?
Absolutely! Frozen pierogi work perfectly in this recipe. Just layer them directly from the freezer—no need to thaw. It’ll save you time and still taste delicious!

What if I don’t have kielbasa?
No worries! You can substitute kielbasa with any cooked sausage, like chicken sausage or even a plant-based option for a vegetarian twist. Just make sure it’s sliced for even cooking.

How can I make this dish spicier?
If you enjoy a little heat, add some crushed red pepper flakes or a dash of hot sauce to your creamy sauce mixture. It’ll elevate the flavors beautifully!

Is there a way to make this dish lighter?
Definitely! Consider using turkey kielbasa and low-fat sour cream. You can also load it up with more veggies to enhance the meal without adding extra calories.

What should I serve with this casserole?
This casserole is hearty enough on its own, but a simple side salad or some steamed vegetables would complement it nicely. Enjoy the comforting flavors!

Comforting Crockpot Pierogi Casserole with Kielbasa Delight

---

• Author: Julia marin
• Total Time: 6 hours 20 minutes
• Yield: 6 servings 1x
• Diet: Gluten Free

Print Recipe

Pin Recipe

Description

A comforting crockpot dish featuring pierogi and kielbasa.

---

Ingredients

Scale 1x2x3x

• 1 package pierogi (16 oz)
• 1 lb kielbasa, sliced
• 2 cups sauerkraut, drained
• 1 onion, chopped
• 2 cups shredded cheese (cheddar or your choice)
• 1 cup sour cream
• 1 can cream of mushroom soup (10.5 oz)
• 1 teaspoon garlic powder

---

Instructions

1. Layer half of the pierogi in the bottom of the crockpot.
2. Add half of the kielbasa slices on top.
3. Spread half of the sauerkraut over the kielbasa.
4. Sprinkle half of the chopped onion over the sauerkraut.
5. Layer half of the cheese on top.
6. In a bowl, mix sour cream, cream of mushroom soup, and garlic powder.
7. Pour half of this mixture over the cheese layer.
8. Repeat the layers with the remaining ingredients.
9. Cover and cook on low for 6-7 hours or on high for 3-4 hours.

Notes

• Feel free to use turkey kielbasa for a lighter option.
• Substitute gluten-free pierogi if needed.
• Add vegetables like bell peppers or spinach for extra nutrition.

• Prep Time: 20 minutes
• Cook Time: 6 hours
• Category: Main Dish
• Method: Crockpot
• Cuisine: Eastern European

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 2g
• Sodium: 800mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 70mg

Keywords: crockpot, pierogi, casserole, kielbasa, comfort food