Description
Crockpot ranch chicken is a flavorful and easy-to-make dish that cooks slowly to create tender, juicy chicken with a creamy ranch flavor.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet ranch dressing mix
- 1 cup cream of chicken soup
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- Salt and pepper to taste
Instructions
- Place the chicken breasts in the crockpot.
- In a bowl, mix ranch dressing mix, cream of chicken soup, and chicken broth.
- Pour the mixture over the chicken in the crockpot.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Once cooked, shred the chicken with two forks in the crockpot.
- Add shredded cheddar cheese and sour cream, stirring until combined.
- Season with salt and pepper to taste.
- Serve over rice or with vegetables.
Notes
- You can substitute chicken thighs for chicken breasts for more flavor.
- Use low-fat cream of chicken soup for a lighter option.
- Try adding vegetables like carrots or potatoes for a one-pot meal.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: crockpot ranch chicken, slow cooker chicken, easy chicken recipe