Description
A comforting and easy crockpot side dish recipe that brings warmth to any meal.
Ingredients
Scale
- 4 cups of diced potatoes
- 1 cup of chopped carrots
- 1 cup of green beans
- 1 onion, diced
- 2 cups of vegetable broth
- 1 teaspoon of garlic powder
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- Optional: 1 cup of shredded cheese
Instructions
- Prepare your vegetables by washing and chopping them into bite-sized pieces.
- Place the potatoes, carrots, green beans, and onion in the crockpot.
- Add the vegetable broth, garlic powder, salt, and pepper to the crockpot.
- Stir everything gently to combine.
- Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours.
- If desired, add shredded cheese during the last 30 minutes of cooking.
- Serve warm and enjoy your comforting side dish.
Notes
- Feel free to substitute any vegetables you prefer or have on hand.
- Use low-sodium broth for a healthier option.
- For a creamier dish, add a can of cream of mushroom soup.
- This recipe can easily be doubled for larger gatherings.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Side Dish
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Keywords: crockpot recipes side dishes, easy side dishes, vegetarian crockpot recipes