Description
A delightful blend of croissant and muffin, perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk together melted butter, milk, egg, and vanilla.
- Combine the wet and dry ingredients until just mixed.
- Add chocolate chips if desired.
- Spoon the batter into greased muffin tins, filling each cup about 2/3 full.
- Bake for 20-25 minutes until golden brown.
- Let cool for a few minutes before serving.
Notes
- Use whole wheat flour for a healthier option.
- Substitute almond milk for a dairy-free version.
- Try adding fruit like blueberries or raspberries.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cruffin
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cruffins, baking, muffins, croissants