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cucumber zest quencher

Cucumber Zest Quencher: Refreshing Summer Comfort for All


  • Author: Julia marin
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan

Description

A refreshing cucumber zest quencher perfect for warm days.


Ingredients

Scale
  • 2 cups cucumber, peeled and chopped
  • 1/4 cup fresh mint leaves
  • 1/4 cup sugar or honey
  • 4 cups water
  • Ice cubes

Instructions

  1. In a blender, combine cucumber, mint, and sugar or honey.
  2. Add 2 cups of water and blend until smooth.
  3. Strain the mixture through a fine sieve into a pitcher.
  4. Add the remaining 2 cups of water and stir well.
  5. Serve over ice.

Notes

  • Use agave syrup instead of honey for a vegan option.
  • Add lemon or lime juice for extra zest.
  • Substitute mint with basil for a different flavor.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 50
  • Sugar: 12g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: cucumber zest quencher, refreshing drink, summer beverage, healthy drink