Description
A simple and delicious dairy-free Caesar dressing recipe that brings flavor to your salads.
Ingredients
Scale
- 1/4 cup tahini
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a bowl, combine tahini, lemon juice, and olive oil.
- Add Dijon mustard, garlic powder, and onion powder.
- Whisk until smooth and well mixed.
- Season with salt and pepper to taste.
- Adjust consistency with water if needed.
- Serve over your favorite salad or store in the fridge.
Notes
- Use almond or cashew butter as a tahini substitute.
- For a spicier kick, add a dash of hot sauce.
- This dressing lasts up to a week in the fridge.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90
- Sugar: 0g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: dairy free caesar dressing, vegan dressing, salad dressing