Description
A delightful dark chocolate dessert that is easy to prepare and perfect for any occasion.
Ingredients
Scale
- 1 cup dark chocolate chips
- 1/2 cup butter
- 1 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a saucepan, melt the butter and dark chocolate chips together over low heat.
- Once melted, remove from heat and let it cool slightly.
- Add sugar to the chocolate mixture and stir well.
- Mix in the eggs one at a time, stirring well after each addition.
- Add vanilla extract and mix.
- In a separate bowl, combine flour and salt.
- Gradually add the dry ingredients to the chocolate mixture, stirring until combined.
- Pour the batter into a greased baking pan.
- Bake for 25-30 minutes. A toothpick should come out with a few moist crumbs.
- Let it cool before cutting into squares.
Notes
- You can substitute butter with coconut oil for a dairy-free option.
- Use almond flour instead of all-purpose flour for a gluten-free version.
- Adjust the sugar based on your preference for sweetness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: dark chocolate desserts, easy chocolate recipe, baking for beginners