Welcome to my cozy corner of the kitchen! Today, I’m thrilled to share a dessert recipe that’s been a cherished part of my family gatherings for years. This comforting treat is not only easy to prepare but also brings a wonderful warmth that fills the home with delightful aromas. You know those days when you just want something sweet and familiar? That’s when I whip up this simple dessert. It’s perfect for any occasion, whether you’re celebrating a birthday, hosting friends, or just treating yourself after a long day. Trust me, when you take that first bite, you’ll be wrapped in a hug of flavors that remind you of home. Plus, it’s a great way to include the grandkids or your loved ones in the cooking process! So, let’s get started and make some sweet memories together!

Ingredients for the Dessert

Gathering your ingredients is the first step to creating this delightful dessert! Here’s what you’ll need:

• 2 cups of all-purpose flour: This is the base of our dessert, giving it structure and fluffiness.
• 1 cup of sugar: Sweetness is key, and this will make your dessert beautifully balanced.
• 1/2 cup of butter, softened: It adds richness and a lovely buttery flavor—make sure it’s at room temperature for easy mixing!
• 1 cup of milk: This keeps everything moist and tender. You can use whole, 2%, or even almond milk if you prefer.
• 2 large eggs: They help bind the ingredients together and give the dessert a lovely texture.
• 2 teaspoons of baking powder: This little powerhouse helps the dessert rise, so it’s nice and fluffy.
• 1 teaspoon of vanilla extract: It adds a warm, inviting flavor that complements everything.
• 1/4 teaspoon of salt: Just a pinch to enhance all the flavors!

These simple ingredients come together beautifully, creating a comforting dessert that everyone will love!

How to Prepare This Dessert

Now, let’s get into the fun part—making this delicious dessert! Don’t worry, it’s an easy process that anyone can follow, and I promise you’ll be rewarded with a warm, comforting treat at the end. Ready? Let’s go!

1. Preheat your oven: First things first, preheat your oven to 350°F (175°C). This ensures your dessert bakes evenly. While that’s warming up, you can get everything else ready!
2. Cream the butter and sugar: In a large mixing bowl, add the softened butter and sugar. Using a hand mixer or a whisk, beat them together until the mixture is light and fluffy. This step is crucial because it helps to incorporate air, making your dessert nice and airy.
3. Add the eggs: Crack in the eggs, one at a time, mixing well after each addition. This helps to keep the batter smooth and ensures everything blends nicely.
4. Stir in the vanilla: Pour in that lovely teaspoon of vanilla extract. It’s going to add such a warm aroma to your dessert!
5. Combine the dry ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. This helps to evenly distribute the baking powder throughout the flour.
6. Mix it all together: Gradually add the dry mixture to the wet ingredients, alternating with the milk. Start with a bit of the flour mixture, then pour in some milk, mixing gently. Repeat this until everything is combined. Don’t overmix, just stir until you see no more dry flour!
7. Pour and bake: Pour the batter into a greased 9×13 inch baking dish, spreading it evenly with a spatula. Pop it in the oven and bake for 30-35 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean—no gooey batter!
8. Cool and serve: Once it’s baked to perfection, let it cool in the pan for a bit before transferring it to a wire rack. This little cooling step will help it set up nicely. Once cool, slice it up and enjoy!

And there you have it! A simple, comforting dessert that’s sure to bring smiles all around. I can already picture everyone gathering around the table, ready to dig in!

Why You’ll Love This Dessert

• It’s incredibly easy to prepare, making it perfect for cooks of all skill levels.
• This dessert fills your home with a comforting aroma, creating a warm atmosphere for family and friends.
• It’s versatile enough for any occasion—birthdays, holidays, or just a sweet treat after dinner.
• It’s a crowd-pleaser that everyone will enjoy, from kids to grandparents!
• With just simple ingredients, you can whip up a delightful dessert in no time.

Tips for Success

To ensure your dessert turns out perfectly every time, here are some handy tips I’ve picked up along the way. Trust me, these little pointers can make a big difference!

• Room temperature ingredients: Make sure your butter and eggs are at room temperature. This helps them blend better and creates a smoother batter.
• Don’t overmix: When combining the dry and wet ingredients, mix just until you see no more flour. Overmixing can lead to a denser dessert, which we definitely don’t want!
• Check for doneness: Use a toothpick to test for doneness by inserting it into the center. If it comes out clean, it’s ready! If there’s any gooey batter, give it a few more minutes.
• Cooling time: Allow your dessert to cool in the pan for a bit before transferring it to a wire rack. This helps it set and makes slicing easier.
• Storage: If you have leftovers (which is rare!), store them in an airtight container at room temperature for a couple of days. They’ll still taste delicious!

With these tips in your back pocket, you’ll be on your way to baking success!

Ingredient Notes and Substitutions

Understanding your ingredients is key to making this dessert truly your own! Here are some helpful notes and substitutions to consider:

• All-purpose flour: If you need a gluten-free option, you can use a gluten-free all-purpose blend. Just make sure it includes xanthan gum for the best texture!
• Sugar: For a healthier twist, feel free to substitute with coconut sugar or a sugar alternative like stevia. Just keep in mind that the sweetness level might vary, so taste as you go!
• Butter: If you’re looking for a dairy-free version, coconut oil or vegan margarine works beautifully. Just ensure it’s softened for easy mixing.
• Milk: Almond milk, oat milk, or soy milk can replace regular milk. They’ll keep your dessert moist while catering to lactose-free needs.
• Eggs: For an egg-free version, you can use a flaxseed meal replacement (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water equals one egg) or store-bought egg replacers.

These substitutions allow everyone to enjoy this comforting dessert, no matter their dietary preferences!

Nutritional Information Disclaimer

While I love sharing this delightful dessert recipe with you, it’s important to note that the nutritional values can vary based on the specific ingredients and brands you choose to use. For instance, different types of flour, sugar substitutes, or dairy alternatives can impact calorie counts and nutritional content. So, if you’re watching your intake or have dietary restrictions, I encourage you to calculate the values based on your chosen ingredients. Enjoy this sweet treat in moderation and feel free to make adjustments that suit your needs. Happy baking!

Serving Suggestions

To elevate your dessert experience, consider serving it warm with a scoop of vanilla ice cream on the side. The creamy ice cream melts slightly onto the dessert, creating a delightful contrast of temperatures. You could also drizzle a bit of homemade chocolate sauce or caramel over the top for an extra touch of sweetness—what a treat!

For a lighter option, fresh berries like strawberries or blueberries add a burst of flavor and a pop of color. And don’t forget a dusting of powdered sugar for a lovely finish! These simple additions can take your comforting dessert to the next level, making it even more enjoyable for everyone gathered around the table.

FAQ Section

Here are some common questions that might pop up as you whip up this delightful dessert. I’ve got you covered!

Can I make this dessert ahead of time?
Absolutely! This dessert keeps well, so you can bake it a day before and store it in an airtight container. Just let it cool completely before covering it to maintain its moisture.

Can I freeze this dessert?
Yes, you can freeze it! Once it’s cooled, wrap individual pieces in plastic wrap and place them in a freezer-safe container. They’ll be good for up to three months! Just thaw overnight in the fridge before serving.

What can I add for extra flavor?
Feel free to get creative! Adding a teaspoon of cinnamon or a handful of chocolate chips can really elevate the taste. You could also mix in some nuts for a delightful crunch!

What if I don’t have baking powder?
No worries! You can make a substitute by mixing 1/4 teaspoon of baking soda with 1/2 teaspoon of vinegar or lemon juice. It’ll give you the lift you need!

With these answers in hand, you’re all set to enjoy a wonderful baking experience!

Delicious Dessert to Bring Comfort and Sweet Memories Home

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• Author: Julia marin
• Total Time: 50 minutes
• Yield: 12 servings 1x
• Diet: Vegetarian

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Description

A comforting and easy dessert recipe perfect for any occasion.

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Ingredients

Scale 1x2x3x

• 2 cups of all-purpose flour
• 1 cup of sugar
• 1/2 cup of butter, softened
• 1 cup of milk
• 2 large eggs
• 2 teaspoons of baking powder
• 1 teaspoon of vanilla extract
• 1/4 teaspoon of salt

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition.
4. Stir in the vanilla extract.
5. In another bowl, combine the flour, baking powder, and salt.
6. Gradually add the dry ingredients to the wet mixture, alternating with milk.
7. Pour the batter into a greased 9×13 inch baking dish.
8. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
9. Let it cool before serving.

Notes

• You can substitute butter with margarine or coconut oil for a dairy-free option.
• Use almond or oat milk for a lactose-free version.
• Try adding cinnamon or chocolate chips for extra flavor.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 piece
• Calories: 200
• Sugar: 10g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 50mg

Keywords: dessert, easy recipe, comfort food