Description
A comforting and easy dessert recipe perfect for any occasion.
Ingredients
Scale
- 2 cups of all-purpose flour
- 1 cup of sugar
- 1/2 cup of butter, softened
- 1 cup of milk
- 2 large eggs
- 2 teaspoons of baking powder
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In another bowl, combine the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with milk.
- Pour the batter into a greased 9×13 inch baking dish.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Let it cool before serving.
Notes
- You can substitute butter with margarine or coconut oil for a dairy-free option.
- Use almond or oat milk for a lactose-free version.
- Try adding cinnamon or chocolate chips for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: dessert, easy recipe, comfort food