Description
A simple and delicious fish tacos recipe perfect for any occasion.
Ingredients
Scale
- 1 pound white fish fillets
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 8 small corn tortillas
- 1 cup shredded cabbage
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1 lime, cut into wedges
Instructions
- Preheat your grill or oven to medium heat.
- In a bowl, mix olive oil, chili powder, cumin, and garlic powder.
- Coat the fish fillets with the spice mixture.
- Grill or bake the fish for about 5-7 minutes on each side until cooked through.
- Warm the tortillas on the grill for a few seconds on each side.
- Assemble the tacos by placing fish on the tortillas.
- Add cabbage, tomatoes, and cilantro on top.
- Squeeze lime juice over the tacos before serving.
Notes
- You can substitute fish with shrimp or tofu for different options.
- Use lettuce instead of cabbage for a lighter taste.
- Try adding avocado for creaminess.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling or Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg
Keywords: fish tacos, easy recipe, comfort food