Description
Delicious and savory pig shots, perfect for gatherings and family meals.
Ingredients
Scale
- 1 pound of sausage
- 12 jalapeños, halved and seeded
- 8 ounces of cream cheese
- 1 cup of shredded cheddar cheese
- 12 slices of bacon
- BBQ sauce to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Mix sausage, cream cheese, and cheddar cheese in a bowl.
- Stuff each jalapeño half with the sausage mixture.
- Wrap each stuffed jalapeño with a slice of bacon.
- Place on a baking sheet lined with parchment paper.
- Drizzle BBQ sauce over the top.
- Bake for 25-30 minutes, until bacon is crispy.
- Let cool for a few minutes before serving.
Notes
- You can use turkey sausage for a lighter option.
- Try different cheeses like pepper jack for extra flavor.
- Use non-spicy peppers if you prefer milder flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 pieces
- Calories: 200
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: pig shots, appetizer, jalapeños, sausage