Description
A classic grilled cheese sandwich that is warm and comforting.
Ingredients
Scale
- 2 slices of bread
- 2 slices of cheese (cheddar or your choice)
- 1 tablespoon of butter
Instructions
- Heat a skillet over medium heat.
- Spread butter on one side of each slice of bread.
- Place one slice of bread, butter side down, in the skillet.
- Layer the cheese on top of the bread in the skillet.
- Top with the second slice of bread, butter side up.
- Cook for 3-4 minutes until golden brown.
- Flip the sandwich carefully and cook the other side for another 3-4 minutes.
- Remove from the skillet and let it cool for a minute before slicing.
Notes
- For a healthier option, use whole grain or gluten-free bread.
- Try adding sliced tomatoes or cooked bacon for extra flavor.
- Be careful when using the skillet to avoid burns.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Lunch
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg
Keywords: grilled cheese, comfort food, easy recipe