Description
A comforting and easy side dish recipe to complement any meal.
Ingredients
Scale
- 2 cups of cooked rice
- 1 cup of mixed vegetables (carrots, peas, corn)
- 2 tablespoons of olive oil
- 1 teaspoon of garlic powder
- Salt to taste
- Black pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add mixed vegetables and sauté for 5 minutes.
- Stir in cooked rice, garlic powder, salt, and pepper.
- Cook for an additional 3-4 minutes, stirring occasionally.
- Serve warm as a delicious side dish.
Notes
- You can use frozen vegetables for convenience.
- Substitute rice with quinoa for a different texture.
- Adjust seasoning according to your taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: side dishes, easy recipes, comfort food