When the weather turns crisp and the leaves start to fall, there’s nothing quite like the comforting aroma of a freshly baked apple dessert wafting through the house. This dessert recipes apple is not only a delightful treat but also a warm embrace on a chilly day. With just a few simple ingredients, you can create a dish that feels like a hug from Grandma. What I love most about this recipe is how easy it is to prepare, making it perfect for both seasoned bakers and those just beginning their culinary journey.
Imagine slicing into a golden, flaky crust to reveal tender, spiced apples bubbling away inside. It’s a classic dessert that brings back memories of family gatherings and cozy evenings. You don’t need any fancy equipment—just a few mixing bowls and a pie dish will do! Plus, this recipe is incredibly versatile; you can adjust the sweetness or even swap out ingredients to cater to your dietary needs. So, if you’re ready to fill your kitchen with the sweet scent of apples and cinnamon, let’s dive into this easy, delicious recipe that’s sure to become a favorite in your home.
Ingredients List
Gathering your ingredients is the first step to creating this scrumptious apple dessert! Here’s what you’ll need:
- 4 cups of sliced apples: You can use any variety you love—Granny Smith, Honeycrisp, or even a mix for added flavor!
- 1 cup of sugar: This will sweeten those lovely apples. If you prefer less sweetness, feel free to reduce this amount.
- 1 teaspoon of cinnamon: This adds that warm, cozy flavor that pairs perfectly with apples.
- 1 tablespoon of lemon juice: This helps brighten the flavor and keeps the apples from browning too quickly.
- 2 tablespoons of butter: Dotting the filling with butter adds richness. You can use vegetarian butter if needed!
- 1 package of pie crusts: Store-bought is fine for convenience, but if you’re feeling adventurous, homemade pie crust is always a lovely touch.
Make sure to have everything ready before you start, so the process flows smoothly. Happy baking!
How to Prepare Instructions
Now that you have your ingredients ready, let’s jump into the fun part—preparing this delicious apple dessert! I promise, it’s easier than you think. Just follow these simple steps, and you’ll have a lovely pie to enjoy in no time!
Step-by-Step Baking Process
The first thing you’ll want to do is preheat your oven to 350°F (175°C). This ensures your pie bakes evenly and comes out perfectly golden brown. While that’s warming up, let’s get started on the filling.
Preparing the Apple Filling
Begin by slicing your apples. I like to cut them into thin wedges, about a quarter-inch thick. This way, they soften nicely while baking. Once you’ve sliced all four cups, toss them into a large mixing bowl. Add the sugar, cinnamon, and lemon juice. Gently mix everything together until the apples are well coated. You’ll want to let them sit for a few minutes to soak up all that sweet flavor!
Assembling the Pie
Next, grab your pie dish and place one of the pie crusts inside it, pressing gently to fit. Pour the apple mixture into the crust, spreading it out evenly. Now, for the fun part—dot those apples with butter before covering them with the second pie crust. Make sure to seal the edges well; you can crimp them with your fingers or a fork for a lovely finish. Don’t forget to cut a few slits in the top crust to let the steam escape while baking!
Baking and Cooling
Now it’s time to bake! Place your pie in the preheated oven and let it bake for about 45 minutes. Keep an eye on it; you want that crust to turn a beautiful golden brown. When the time is up, carefully remove the pie from the oven and let it cool for at least 30 minutes before serving. This cooling time allows the filling to set up nicely, making it easier to slice. Trust me, the aroma will be irresistible while you wait!
Why You’ll Love This Recipe
- Comforting flavors: The combination of warm apples and cinnamon creates a cozy dessert that feels like a hug.
- Easy to make: With just a few simple steps, even beginner bakers can whip up this delightful pie.
- Deliciously satisfying: Each slice offers a perfect balance of sweetness and spice, making it a crowd-pleaser.
- Versatile options: You can easily adjust the sweetness and use various apple types to suit your taste.
- Family favorite: This recipe is sure to become a beloved tradition in your household, perfect for gatherings or cozy nights in.
Tips for Success
To make sure your apple dessert turns out perfectly, here are a few pro tips! First, when selecting apples, aim for a mix of sweet and tart varieties like Granny Smith and Honeycrisp for the best flavor balance. If you like your pie less sweet, reduce the sugar or use a sugar substitute that you enjoy. Don’t skimp on the cinnamon—it’s what gives this dish that warm, inviting taste! Also, make sure to let your pie cool before slicing; it helps the filling set up nicely. And remember, have fun with it—baking is all about enjoying the process!
Ingredient Notes/Substitutions
When it comes to making this delightful apple dessert, there’s plenty of room for adjustments to suit your dietary needs. For the apples, feel free to experiment! You can mix different varieties like Granny Smith for tartness and Fuji for sweetness, or even use pears if you’re feeling adventurous. The options are endless!
If you’re looking to cut back on sugar, consider using a sugar alternative like stevia or erythritol. Just remember to check the conversion ratios, as they can vary. For the butter, you can easily swap it out for vegetarian butter or coconut oil for a dairy-free option. Both will still add that luscious richness to your filling.
And if you’re avoiding gluten, there are fantastic gluten-free pie crusts available in stores, or you can make your own using almond flour or oats. Whatever substitutions you choose, this recipe will still deliver that comforting, homey taste we all love!
Nutritional Information Section
As with any recipe, the nutritional values for this delicious apple dessert can vary based on the specific ingredients and brands you choose. While I can provide some estimated typical values, keep in mind these are not exact. For each slice, you can expect approximately:
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Carbohydrates: 36g
- Protein: 2g
Always feel free to adjust ingredients to fit your dietary needs, and enjoy your delicious creation knowing it’s made with love!
FAQ Section
Can I use frozen apples for this recipe?
Yes, you can! Just make sure to thaw and drain any excess liquid before using them in your filling. Fresh or frozen, apples make this dessert recipes apple a delight.
What’s the best way to store leftovers?
Store any leftover pie in an airtight container in the refrigerator. It will stay fresh for about three days. If you’d like to enjoy it warm, just pop slices in the microwave for a few seconds!
Can I make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance and keep it in the fridge. Just bake it the day you plan to serve it for the freshest taste.
What kind of apples are best for baking?
For the best flavor, I recommend using a mix of sweet and tart apples, like Granny Smith and Fuji. This combination brings a delightful balance to your dessert recipes apple.
Is it okay to add other fruits?
Of course! Feel free to mix in some berries or pears for a fun twist. Just remember to adjust the sugar if your added fruits are sweet!
Final Thoughts
I’m so excited for you to try this apple dessert recipe! It’s a wonderful way to bring comfort and joy to your kitchen. Once you’ve made it, please come back and share your thoughts or any tweaks you made. Your feedback means the world to me, and I can’t wait to hear about your delicious results!
Print
Delicious Dessert Recipes Apple: 5 Cozy Comforts to Savor
- Total Time: 1 hour and 5 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A warm and comforting apple dessert that is easy to prepare and perfect for any occasion.
Ingredients
- 4 cups of sliced apples
- 1 cup of sugar
- 1 teaspoon of cinnamon
- 1 tablespoon of lemon juice
- 2 tablespoons of butter
- 1 package of pie crusts (or make your own)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the sliced apples, sugar, cinnamon, and lemon juice.
- Place one pie crust in a pie dish.
- Pour the apple mixture into the crust and dot with butter.
- Cover with the second pie crust and seal the edges.
- Cut slits in the top crust for steam to escape.
- Bake for 45 minutes or until the crust is golden brown.
- Let it cool before serving.
Notes
- You can use any variety of apples you like.
- For a lower sugar option, substitute with a sugar alternative.
- Vegetarian butter can replace regular butter if needed.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Keywords: dessert recipes apple
