Description
Easy and comforting diner ideas for a satisfying meal.
Ingredients
Scale
- 1 lb ground beef
- 1 cup chopped onions
- 2 cloves garlic, minced
- 1 can diced tomatoes (14 oz)
- 1 cup beef broth
- 2 cups frozen mixed vegetables
- 2 cups cooked pasta
- Salt and pepper to taste
Instructions
- In a large pot, brown the ground beef over medium heat.
- Add onions and garlic, cooking until softened.
- Stir in diced tomatoes and beef broth.
- Add frozen vegetables and bring to a simmer.
- Cook for about 10 minutes until the vegetables are tender.
- Mix in the cooked pasta and season with salt and pepper.
- Serve warm and enjoy your comforting meal.
Notes
- You can substitute ground turkey for a leaner option.
- Use vegetable broth for a vegetarian version.
- Feel free to add your favorite spices for extra flavor.
- Leftovers can be stored in the fridge for up to three days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: diner ideas, comfort food, easy recipes