Description
A simple and comforting dinner idea that is easy to prepare and delicious.
Ingredients
Scale
- 2 cups of cooked rice
- 1 cup of mixed vegetables (carrots, peas, corn)
- 1 cup of cooked chicken, shredded
- 1 cup of chicken broth
- 2 tablespoons of soy sauce
- 1 tablespoon of olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pan over medium heat.
- Add mixed vegetables and sauté for 5 minutes.
- Add cooked chicken and stir until heated through.
- Pour in chicken broth and soy sauce, and bring to a simmer.
- Stir in the cooked rice and mix well.
- Season with salt and pepper to taste.
- Cook for an additional 5 minutes, stirring occasionally.
- Serve warm and enjoy your meal.
Notes
- You can substitute chicken with tofu for a vegetarian option.
- Use low-sodium soy sauce for a healthier choice.
- Feel free to add any leftover vegetables you have on hand.
- This dish can be made ahead of time and reheated.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
Keywords: dinner idea, easy recipe, comfort food, chicken rice