Description
A simple and comforting recipe for a hearty vegetable soup, perfect for dinner ideas for one.
Ingredients
Scale
- 1 cup vegetable broth
- 1/2 cup diced carrots
- 1/2 cup diced potatoes
- 1/2 cup chopped celery
- 1/2 cup chopped onions
- 1 cup canned diced tomatoes
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Heat olive oil in a pot over medium heat.
- Add onions, carrots, and celery. Cook until soft, about 5 minutes.
- Add potatoes and cook for another 5 minutes.
- Pour in the vegetable broth and canned tomatoes.
- Add thyme, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Serve warm.
Notes
- You can substitute vegetable broth with water if needed.
- Feel free to add any other vegetables you have on hand.
- For a heartier meal, add beans or lentils.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 150
- Sugar: 4g
- Sodium: 500mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg
Keywords: dinner ideas for one, easy soup recipe, comforting meal