Description
Delicious dinner ideas using croissants for a comforting meal.
Ingredients
Scale
- 4 large croissants
- 2 cups cooked chicken, shredded
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 cup broccoli florets, steamed
- 1/2 cup mayonnaise
- 1 tablespoon mustard
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Slice each croissant in half horizontally.
- In a bowl, mix the shredded chicken, cheese, broccoli, mayonnaise, mustard, salt, and pepper.
- Spread the mixture evenly on the bottom half of each croissant.
- Place the top half of the croissant over the filling.
- Arrange the filled croissants on a baking sheet.
- Bake for 15-20 minutes or until the croissants are golden brown.
- Remove from the oven and let cool slightly before serving.
Notes
- You can substitute the chicken with turkey or tofu for a vegetarian option.
- Use any cheese you prefer or have on hand.
- Feel free to add other vegetables like spinach or bell peppers.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 croissant
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
Keywords: dinner ideas with croissants