Description
A comforting and budget-friendly dinner recipe that can be prepared for under 20 dollars.
Ingredients
Scale
- 1 lb ground beef
- 1 can diced tomatoes (14.5 oz)
- 1 can kidney beans (15 oz)
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 2 cups cooked rice
Instructions
- Heat a large skillet over medium heat.
- Add chopped onion and minced garlic; sauté until softened.
- Stir in ground beef; cook until browned.
- Add diced tomatoes, kidney beans, chili powder, cumin, salt, and pepper.
- Simmer for 15 minutes, stirring occasionally.
- Serve over cooked rice.
Notes
- Substitute ground turkey for a leaner option.
- Use canned black beans instead of kidney beans.
- Fresh herbs can add flavor if you have them on hand.
- Adjust spices to your taste preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 3g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg
Keywords: dinner under 20 dollars, budget dinner, easy recipes