Description
A simple and delicious dump cake recipe that anyone can make with ease. Perfect for gatherings or a comforting dessert at home.
Ingredients
Scale
- 1 can of fruit pie filling (21 oz)
- 1 box of cake mix (15.25 oz)
- 1 cup of butter, melted
- 1 cup of nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the fruit pie filling evenly in a 9×13 inch baking dish.
- Sprinkle the dry cake mix over the fruit filling.
- Pour the melted butter evenly on top of the cake mix.
- If using, sprinkle nuts on top.
- Bake for 45-50 minutes or until golden brown.
- Let it cool slightly before serving.
Notes
- You can substitute any fruit pie filling you like.
- Consider using a sugar-free cake mix for a lower sugar option.
- Add spices like cinnamon for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: dump cake recipes